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Chinese Style and Cafe

Chinese Style and Cafe

Before we talk about Chinese coffee shops, we have to discuss coffee shop culture briefly. What is Cafe Culture? But there are different opinions, and there is no consensus!

2014-05-16
Why do Japanese girls like to be coffee shop maids?

Why do Japanese girls like to be coffee shop maids?

Maid coffee shops are popular in Japan, and being a maid clerk is also a dream part-time job for Japanese girls, RecordJapan website reported on the 16th. Because of the frequent media interviews and the popularity of otaku fans, they are very eye-catching. However, in fact, like many secondary practitioners, the salary of maid clerk is not high, generally only 800 to 1000 yen per hour (

2014-04-27
Uncle Dou chatting Italian style mixed coffee: colorful belongs to spring

Uncle Dou chatting Italian style mixed coffee: colorful belongs to spring

Recently, many friends have been discussing the problem of Italian roasting coffee. Either ask the principle of the match, or need to give a clear formula, or attack some drawbacks, about which Uncle Dou is tight-lipped and doesn't want to say anything. Because on this issue, coffee roasters and barista have different views and differences on this issue because of the different characteristics of their work.

2014-07-22
Open a coffee shop (5)

Open a coffee shop (5)

Opening a coffee shop (5) has said so much; if I have broken your dream of opening a coffee shop, if I have made you afraid of opening a coffee shop, then I would like to congratulate you, because it means that you have seriously thought about it. I know I don't want to open a coffee shop! Knowing that it is not easy to open a coffee shop! There is a difference between what you want and what you really want. But don't take me for granted.

2014-09-01
It is popular in Canada to pay strangers for coffee

It is popular in Canada to pay strangers for coffee

In Canada, since a kind-hearted man paid for 500 cups of coffee for strangers, the country seems to be blowing generously, and many people have followed suit. As a result, donations from disabled children have also suddenly increased. Last week, a man in his early twenties walked into a fast-food restaurant in Edmonton and anonymously bought 500 cups of standby coffee, paying $860 for the guests behind.

2014-04-27
Coffee culture

Coffee culture "floated" into Tibetan life

With soft lights, elegant music, the name of the shop written in Tibetan, Chinese and English, and yellow and white Hada wrapped around the quaint railing, people sat around the sofa, staring at the Ethiopian coffee beans and utensils in Abbe's hand.

2014-06-05
Coffee is also spreading and evolving with the times.

Coffee is also spreading and evolving with the times.

Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?

2014-08-08
Authentic life in Cairo's favorite cafe.

Authentic life in Cairo's favorite cafe.

If Cairo is described as the capital of thousands of pagodas for its many mosques, then there is one thing in Cairo that exceeds the number of mosques: Egyptian cafes. Coffee is not a native product of Egypt, but was introduced into the daily life of Egyptians in the mid-15th century. At first, the Egyptians equated coffee beans with marijuana as narcotics, and "

2014-08-12
Chinese style and Cafe in China's Coffee Market

Chinese style and Cafe in China's Coffee Market

Not long ago, it was reported that some operators had incorporated Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the Chinese style coffee?

2014-12-11
General knowledge of Fine Coffee Culture: a visit to the hometown of espresso

General knowledge of Fine Coffee Culture: a visit to the hometown of espresso

Zhong Tianyang first tasted espresso in an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it.

2015-06-11
Why does coffee smell so good? Caramelization and Mena reaction during coffee roasting

Why does coffee smell so good? Caramelization and Mena reaction during coffee roasting

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.

2015-08-31
The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

In April 1996, compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province, the fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo nationality had been introduced from Myanmar to Nongxian Township for cultivation. The local series of books of the people's Republic of China, Records of Yunnan Province, Volume 39, Records of Land Reclamation, Chapter 3, Section 2, Coffee is recorded: the cultivation of coffee in China began in 1884.

2015-02-07
History of introduction and expansion of Coffee in early China (1)

History of introduction and expansion of Coffee in early China (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-04-28
The History of Coffee introduction and expansion in China in the early stage (1)

The History of Coffee introduction and expansion in China in the early stage (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2014-12-01
A cafe that doesn't sell beef noodles is not a good furniture store.

A cafe that doesn't sell beef noodles is not a good furniture store.

In Beijing, which is full of shops of various styles, A+ is also a special existence in the Waicao Field Art Village, northeast of Beijing. Strictly speaking, it is a cafe that also sells furniture, but it is because a bowl of popular Taiwanese beef has become popular. Although it is not located in the business district in the city, on weekends, some people come by car with their families. The owner of this store is

2016-08-12
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-03-09
The History of the famous American Coffee Brand Shudun City and intellectuals of Peet's Coffee &  Tea

The History of the famous American Coffee Brand Shudun City and intellectuals of Peet's Coffee & Tea

From: Wechat official account [Coffee Salon] Abstract: not long ago, Peets Coffee Tea acquired the famous American coffee brands Shudun City and intellectuals. Become a hot word in the coffee circle. Let's talk about Peets Coffee Tea today. Thanks to the "boutique XX study" of Taiwanese coffee friend Han Xizong, coffee people in China have officially met this coffee company for the first time. Front array

2015-11-20

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
Coffee brewing by hand: a study on the reverse treatment of negative thinking

Coffee brewing by hand: a study on the reverse treatment of negative thinking

When you make more hand-made coffee, you will naturally remember some regular things, such as the water temperature among the factors that affect the taste. In principle, if the water temperature is too high, it is easy to show bitterness, while if the water temperature is low, it is easy to show acidity. It has been verified many times that it is true. As a result, we are used to keeping the water temperature above 90 when brewing deep-roasted beans and relatively shallow-roasted Chinese and American coffee.

2015-12-17
Where does the aroma of coffee come from? Why is it so attractive?

Where does the aroma of coffee come from? Why is it so attractive?

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee. "No, sir, the doctor ordered only one spoonful. A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand

2015-11-16
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